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Eggnog Bundt Cake

Enjoy a piece of this delicious Eggnog Bundt Cake with your morning or evening coffee! It’s a great way to use up that extra eggnogRead More...
By : Sara | Dec 1, 2016
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Homemade Eggnog Recipe

For those of you that are unable to find our Kalona SuperNatural Organic Classic Eggnog, here’s a delicious eggnog recipe that you can makeRead More...
By : Sara | Nov 7, 2016
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Greek Yogurt Cheese Ball

Searching for a lighter appetizer for your next holiday gathering? Try this Greek Yogurt Cheese Ball! It will be sure to please your party guests!Read More...
By : Sara | Nov 1, 2016
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Financiers by Chef Bret Bannon

You can find these little cakes displayed prominently under a glass dome in many pastry shops in France. They are perfect with a cupRead More...
By : Sara | Sep 14, 2016
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Squid Ink Pasta by Chef Bret Bannon

  Looking for a way to mix up your next batch of homemade pasta? Try this Squid Ink Pasta! This dish serves 6 asRead More...
By : Sara | Aug 25, 2016
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Chocolate Cake with Chocolate Mascarpone Frosting by Chef Bret Bannon

  There won’t be any leftovers with this chocolate cake, and if there are, you’ll want to hide them for yourself and eat the lastRead More...
By : Sara | Aug 5, 2016
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Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor.Read More...
By : janie | Jul 12, 2016
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Chocolate Tart with Orange Cookie Crust

Looking for a new way to use Kalona SuperNatural Butter and Whipping Cream? Try this delicious Chocolate Tart with Orange Cookie Crust recipe. Enjoy!Read More...
By : Sara | Jun 7, 2016
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