Recipes

Leek and Potato Soup

Leek and Potato Soup with Half-Half and Chives by Deborah Madison

This very basic, simple soup of leeks, potatoes, water, and half & half never fails to please. It’s delightful throughout the entire year—chilled in the summer, warm in the fall—and easy to make!  Amounts will tend to vary some, depending on the size of your leeks.   If leeks are not available, they can be replaced with scallions. […]

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Chocolate Gateau Cake

Chocolate Gateau Recipe from Chef Bret Bannon

This delicious Chocolate Gateau is made without flour which makes it extremely light and spongy. A rich luxury and a perfect dessert for that dinner party you are hosting. This will be the talk of the night! Chocolate Gateau Ingredients 1 pound (500 grams) 53 – 65 percent chocolate cut into small pieces 1/2 pound […]

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Strawberry Ice Cream Cake Video

Strawberry Lemon Ice Cream Cake

Even though summer has passed, this strawberry-lemon ice cream cake recipe still hits the spot. Want to know how to make this amazing strawberry-lemon ice cream cake recipe? It’s super easy! Just follow along with Hailey Boudreau as she takes you step by step from start to finish. Want to make homemade strawberry ice cream? […]

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Strawberry Ice Cream

Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor. Follow along with Hailey Boudreau as she takes you step by step through this recipe. And if you want to take this to the next level, try the strawberry-lemon ice cream […]

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A Perfect Hard-Cooked Egg

A Perfect Hard-Boiled Egg By Chef Deborah Madison

When you have delicious eggs, like the Farmers Hen House Eggs, eating a hard-cooked (aka hard-boiled) egg can offer a surprising pleasure, whether it’s eaten alone, on toast, tucked in a salad; still warm, cold, or even at room temperature. What makes it perfect?  The yolk is still somewhat moist and there’s no green ring […]

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Lemon-Cinnamon Ice Milk

Lemon-Cinnamon Ice Milk

Ice milk used to be unappealing and thin tasting but that certainly doesn’t have to be the case, especially when you use Kalona SuperNatural™ ingredients! This refreshing recipe doesn’t include eggs so you don’t have to make a custard. The portion of cream to whole milk keeps it from being icy. Have it plain, with fruit, or […]

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Buttermilk Fried Chicken

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is a fan favorite that combines flavors of garlic and cayenne to make a succulent meal for the family. Buttermilk Fried Chicken Ingredients 2 cups Kalona SuperNatural™ Sweet Cream Buttermilk 1 teaspoon paprika 1 teaspoon black pepper 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon cayenne 3 to […]

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Hy-Vee Logo

Raspberry Yogurt Sauce

This delectable Raspberry Yogurt Sauce is adapted from the Blue Zones Project, by Linda Ashley, registered dietitian at Oakland Road Hy-Vee.  Raspberry Yogurt Sauce Ingredients 1 cup frozen unsweetened raspberries, thawed ½ cup Kalona SuperNatural™ Organic 2% Raspberry Yogurt 1 tablespoon honey or agave nectar Fresh mint Fresh fruit (bananas, peaches, pineapple) Raspberry Yogurt Sauce Directions Mash ¾ […]

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Cottage Cheese Blueberry Pancakes

Cottage Cheese Blueberry Pancakes by Chef Deborah Madison

Spice up your breakfast (or brunch!) routine with these cottage cheese blueberry pancakes. Packed with delicious, antioxidant loaded blueberries and protein-rich organic cottage cheese from Kalona SuperNatural™, these spruced up pancakes are an amazing morning treat. Cottage Cheese Blueberry Pancake Ingredients 2 Farmers’ Hen House Eggs 1 cup Kalona SuperNatural™ Cottage Cheese 1/2 cup Kalona SuperNatural™ Buttermilk 4 […]

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