Dill Dip

The Super Bowl is right around the corner! If you’re looking for a healthier dip recipe, try this dill dip! It only only contains a fewRead More...
By : Sara | Jan 14, 2016

Clam Chowder

There’s nothing better than a creamy and delicious bowl of homemade soup this time of year. This Clam Chowder recipe is a perfect combinationRead More...
By : Sara | Dec 28, 2015

Eggnog Cookies

Can’t get enough eggnog this holiday season? Well, these delicious eggnog cookies are a great way to use your favorite holiday treat.  Give themRead More...
By : Sara | Dec 11, 2015

Holiday Whipped Pumpkin Pie Recipe

This Whipped Pumpkin Pie Recipe is easy and delicious! Using Kalona SuperNatural Yogurt and Whipping Cream, along with fresh pumpkin, Hailey created a decadentRead More...
By : Sara | Dec 4, 2015

How to Make Overnight Eggnog French Toast

Looking for a quick and delicious breakfast recipe you can prepare the day before? Try this Overnight Eggnog French Toast. Overnight Eggnog French ToastRead More...
By : Sara | Nov 10, 2015

Fromage Blanc by Chef Bret Bannon

This delicious Fromage Blanc can be used in the Fromage Blanc Tart recipe found on our website! Fromage Blanc Ingredients 1 gallon Kalona SuperNatural OrganicRead More...
By : Sara | Nov 5, 2015

Fromage Blanc Tart from Chef Bret Bannon

This holiday season, impress you guests by making a delicious Fromage Blanc Tart! This recipes uses Kalona SuperNatural Organic Whipping Cream and Unsalted Butter! Fromage BlancRead More...
By : Sara | Nov 5, 2015

Graham Cracker Pie Crust

Graham Cracker Pie Crust Ingredients: 8 full squares of graham crackers 4 tablespoons Kalona SuperNatural Unsalted Butter Graham Cracker Pie Crust Directions: Preheat ovenRead More...
By : Sara | Nov 4, 2015
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