Banana Cream Pie

Banana Cream Pie Ingredients 2 large bananas 1 (16-ounce) Kalona SuperNatural™ Greek Yogurt 1 teaspoon vanilla extract ⅓ cup sugar 3 tablespoons arrowroot Ready-to-use pie crust (9-inch). See recipe below Top with whipped cream (Click here for whipped cream recipe)   Banana Cream Pie Filling Directions In a large mixing bowl, peel and mash bananas. […]

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Tahini and Lemon Sauce by Deborah Madison

This creamy sauce is the perfect way to top off roasted vegetables, a delicious lamb dish, or grains such as farro and beans. It’s also great on leftovers! This recipe makes about 1 cup. Tahini and Lemon Sauce Ingredients 1 cup SuperNatural™ Greek Yogurt 2 tablespoons Tahini 1 to 2 tablespoons fresh lemon juice, to taste Tahini […]


Sweetened Condensed Milk Substitute

Looking for a way to substitute sweet condensed milk? Give this recipe a try! Sweetened Condensed Milk Substitute Ingredients 12 ounces Kalona SuperNatural™ Organic Whipping Cream 1 cup sugar 1 to 1 ¼ cups flour Sweetened Condensed Milk Substitute Directions In a medium mixing bowl, whip the cream and sugar together until sugar is completely dissolved. Slowly […]


Cheese Toasts by Deborah Madison

Cheese Toasts are delicious, simple and take very little time to prepare! They are perfect for appetizers at parties, to accompany your favorite soup, or served for lunch! Cheese Toasts Ingredients 3/4 cup grated Kalona SuperNatural™ cheese (Jack and Cheddar is a delicious combination) 1 Farmers Hen House egg, divided 1 teaspoon Dijon style mustard […]


Holiday Traditions

This time of year, many of us take part in family traditions that have existed for generations. It’s one of my favorite parts of the holidays! Whether your friends and family go caroling, head to numerous parties, or stay in and bake an assortment of holiday goodies–we all have our family traditions. Our household has […]


Eggnog Tiramisu

Looking for a holiday recipe that looks extravagant and tastes delicious? This dessert is sure to be a crowd-pleaser at your next holiday party.  Eggnog Tiramisu Ingredients 6 Farmers Hen House egg yolks 1 cup sugar 2 cups Kalona SuperNatural™ Organic Classic Eggnog 2 tbsp Kalona SuperNatural™ Whole Milk 1 1/4 cup Kalona SuperNatural™ Whipping Cream 1 […]

2014 1126 Bret's Table Eggnog Panna Cotta

Eggnog Panna Cotta by Chef Bret Bannon

This simple, yet sophisticated treat will surely leave all of your holiday guests wanting more! This recipe makes eight 4-ounce servings. Eggnog Panna Cotta Ingredients Nonstick cooking spray 4 tablespoons cold Kalona SuperNatural™ Organic Whole Milk 2 envelopes powdered gelatin 1 quart prepared Kalona SuperNatural™ Classic Eggnog Eggnog Panna Cotta Directions Spray ramekins with a […]

Leek and Potato Soup

Leek and Potato Soup with Half-Half and Chives by Deborah Madison

This very basic, simple soup of leeks, potatoes, water, and half & half never fails to please. It’s delightful throughout the entire year—chilled in the summer, warm in the fall—and easy to make!  Amounts will tend to vary some, depending on the size of your leeks.   If leeks are not available, they can be replaced with scallions. […]

Chocolate Gateau Cake

Chocolate Gateau Recipe from Chef Bret Bannon

This delicious Chocolate Gateau is made without flour which makes it extremely light and spongy. A rich luxury and a perfect dessert for that dinner party you are hosting. This will be the talk of the night! Chocolate Gateau Ingredients 1 pound (500 grams) 53 – 65 percent chocolate cut into small pieces 1/2 pound […]

Strawberry Ice Cream Cake Video

Strawberry Lemon Ice Cream Cake

Even though summer has passed, this strawberry-lemon ice cream cake recipe still hits the spot. Want to know how to make this amazing strawberry-lemon ice cream cake recipe? It’s super easy! Just follow along with Hailey Boudreau as she takes you step by step from start to finish. Want to make homemade strawberry ice cream? […]