Mint Fudge

This rich and creamy mint fudge is sure to please any crowd! Mint Fudge Ingredients 4 cups white chocolate chips 3 tablespoons Kalona SuperNatural™ organic unsalted butter, cut into pieces 12 ounces sweetened condensed milk or homemade substitute 3 to 4 teaspoons mint flavor Mint Fudge Directions In a large microwavable mixing bowl, add white […]

Egg Bake in crockpot with lid

Egg Bake

This simple crock-pot egg bake is a great way to make a delicious breakfast for your family and friends!  Egg Bake Ingredients 1 pound diced potatoes (Frozen diced potatoes, slightly thawed, or peel and dice fresh ones. Shredded potatoes also work) 1 pound cooked bacon and/or sausage 1 (6-ounce) Kalona SuperNatural™ Monterey Jack Cheese, shredded 1 […]

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Chocolate Shortbread Cookies by Chef Bret Bannon

Looking for a delicious chocolate shortbread cookie recipe? Chef Bret Bannon has you covered! The dough can be baked a variety of ways:  in a 7 x 7-inch pan, individual 1 3/4-inch ring molds, or without the rings. If you choose to bake these cookies without the rings, they will spread a bit. Makes about 2 […]

Buttermilk Ranch Dressing and Salad

Creamy Italian Dressing

Creamy Italian Dressing Ingredients 1 (5-ounce) Kalona SuperNatural™ Greek Yogurt plain 1 teaspoon Red Wine Vinegar or lemon juice 2 to 3 tablespoon water 1 to 2 tablespoons olive oil ½ tablespoon sugar 1 tablespoon Italian seasoning 1 teaspoon minced garlic Salt and Pepper, to taste Creamy Italian Dressing Directions In a medium mixing bowl, […]


Lemon Curd by Deborah Madison

Lemon Curd is a delicious treat that has many uses. You can spread it on toast for breakfast, bake a lemon-meringue tart, or use it between layers of cake! Once made, it will keep, refrigerated, for about a week. Makes about 2 cups. Lemon Curd Ingredients 3 large Farmers Hen House™ eggs 3 large Farmers […]


Banana Cream Pie

Banana Cream Pie Ingredients 2 large bananas 1 (16-ounce) Kalona SuperNatural™ Greek Yogurt 1 teaspoon vanilla extract ⅓ cup sugar 3 tablespoons arrowroot Ready-to-use pie crust (9-inch). See recipe below Top with whipped cream (Click here for whipped cream recipe)   Banana Cream Pie Filling Directions In a large mixing bowl, peel and mash bananas. […]

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Tahini and Lemon Sauce by Deborah Madison

This creamy sauce is the perfect way to top off roasted vegetables, a delicious lamb dish, or grains such as farro and beans. It’s also great on leftovers! This recipe makes about 1 cup. Tahini and Lemon Sauce Ingredients 1 cup SuperNatural™ Greek Yogurt 2 tablespoons Tahini 1 to 2 tablespoons fresh lemon juice, to taste Tahini […]


Sweetened Condensed Milk Substitute

Looking for a way to substitute sweet condensed milk? Give this recipe a try! Sweetened Condensed Milk Substitute Ingredients 12 ounces Kalona SuperNatural™ Organic Whipping Cream 1 cup sugar 1 to 1 ¼ cups flour Sweetened Condensed Milk Substitute Directions In a medium mixing bowl, whip the cream and sugar together until sugar is completely dissolved. Slowly […]


Cheese Toasts by Deborah Madison

Cheese Toasts are delicious, simple and take very little time to prepare! They are perfect for appetizers at parties, to accompany your favorite soup, or served for lunch! Cheese Toasts Ingredients 3/4 cup grated Kalona SuperNatural™ cheese (Jack and Cheddar is a delicious combination) 1 Farmers Hen House egg, divided 1 teaspoon Dijon style mustard […]


Holiday Traditions

This time of year, many of us take part in family traditions that have existed for generations. It’s one of my favorite parts of the holidays! Whether your friends and family go caroling, head to numerous parties, or stay in and bake an assortment of holiday goodies–we all have our family traditions. Our household has […]