Fruit Tart by Chef Bret Bannon

Warm, summer weather calls for cool, decadent desserts! This fruit tart recipe features fresh fruit and a vanilla pastry cream made with Kalona® SuperNatural™Read More...
By : Sara | Jul 20, 2017

Asparagus Vichyssoise Soup Recipe by Chef Bret Bannon

This cool, creamy Asparagus Vichyssoise soup is the perfect appetizer for your next summer get together!  This recipe serves 6 people as a first course.Read More...
By : Sara | Jul 1, 2017

Raspberry Lemon Sour Cream Coffee Cake

This delicious gluten-free Raspberry Lemon Coffee Cake topped with a Lemon Sour Cream Sauce is made with wholesome ingredients, no refined-sugars, and Kalona SuperNaturalRead More...
By : Sara | Jun 9, 2017

Chicken Liver Paté

Paté is a mixture of cooked meat or seafood, herbs and/or spices and fat that is combined into a smooth or semi-smooth (rustic) spread.Read More...
By : Sara | Apr 19, 2017

Greek Yogurt No-Bake Lemon Cheesecake

Make everyday a special occasion with this no-fail, no-bake Lemon Cheesecake recipe! Made using Kalona SuperNatural unsalted butter and plain or Vanilla Lavender GreekRead More...
By : Sara | Mar 14, 2017

Lemon Curd

Try this simple and delicious Lemon Curd recipe that is made with Kalona SuperNatural Organic Unsalted Butter! Lemon Curd Ingredients 3 large egg yolksRead More...
By : Sara | Feb 17, 2017

Saffron-Orange Semolina Cake from Chef Bret Bannon

Here is a recipe for Saffron-Orange Semolina Cake that is inspired by a multitude of variations.  It can be as simple as making the cakeRead More...
By : Sara | Feb 16, 2017

Apple Tart

This decadent apple tart recipe is sure to be a star at your upcoming holiday party!  Tart Crust Ingredients 1 large egg yolk 2Read More...
By : Sara | Dec 15, 2016
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