Recipes

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Whole Wheat Buttermilk Biscuits by Deborah Madison

Kalona SuperNatural™ 2% Reduced Fat Cultured Sweet Cream Buttermilk can be used to make the most tender baked goods imaginable, including these whole-wheat biscuits! This recipe calls for white whole wheat flour which makes extremely tender biscuits, but regular white flour or a mixture of flours can also be used. Whole Wheat Buttermilk Biscuits Ingredients: 1 […]

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Cucumber Salad

Cucumber Salad Ingredients 2 large cucumbers ½ cup Kalona SuperNatural Reduced Fat 2% Cultured Sweet Cream Buttermilk 2 tablespoons minced fresh cilantro ½ teaspoon celery salt ¼ teaspoon paprika ¼ teaspoon minced garlic Parmesan cheese Cucumber Salad Directions Peel and dice cucumbers into ¼ squares. Set aside. In a large mixing bowl, whisk together buttermilk, cilantro, […]

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Apricot and Almond Sticky Rolls

These simple sticky rolls make a great breakfast or dessert! Apricot and Almond Sticky Rolls Ingredients: Biscuits: 1 1/2 cups all purpose flour 1/2 cup whole wheat flour 1/2 cup quick oats 2 1/2 teaspoons baking powder 1/2 stick Kalona SuperNatural Unsalted Butter, diced 1/2 cup apple sauce 3/4 teaspoon salt 3/4 cup Kalona SuperNatural […]

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Olive-Comté Savory Cake by Chef Bret Bannon

Though this recipe has ‘cake’ is in its name, this Olive-Comte Savory Cake is the furthest thing from a dessert. This cake would be great served as an appetizer or as a side accompanying a delicious, hearty meal. Olive-Comté Savory Cake Ingredients Kalona SuperNatural Butter for pan 1 cup (5 ounces) pitted black olives, such as […]

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Mint Fudge

This rich and creamy mint fudge is sure to please any crowd! Mint Fudge Ingredients 4 cups white chocolate chips 3 tablespoons Kalona SuperNatural™ organic unsalted butter, cut into pieces 12 ounces sweetened condensed milk or homemade substitute 3 to 4 teaspoons mint flavor Mint Fudge Directions In a large microwavable mixing bowl, add white […]

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Egg Bake in crockpot with lid

Egg Bake

This simple crock-pot egg bake is a great way to make a delicious breakfast for your family and friends!  Egg Bake Ingredients 1 pound diced potatoes (Frozen diced potatoes, slightly thawed, or peel and dice fresh ones. Shredded potatoes also work) 1 pound cooked bacon and/or sausage 1 (6-ounce) Kalona SuperNatural™ Monterey Jack Cheese, shredded 1 […]

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Chocolate Shortbread Cookies by Chef Bret Bannon

Looking for a delicious chocolate shortbread cookie recipe? Chef Bret Bannon has you covered! The dough can be baked a variety of ways:  in a 7 x 7-inch pan, individual 1 3/4-inch ring molds, or without the rings. If you choose to bake these cookies without the rings, they will spread a bit. Makes about 2 […]

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Buttermilk Ranch Dressing and Salad

Creamy Italian Dressing

Creamy Italian Dressing Ingredients 1 (5-ounce) Kalona SuperNatural™ Greek Yogurt plain 1 teaspoon Red Wine Vinegar or lemon juice 2 to 3 tablespoon water 1 to 2 tablespoons olive oil ½ tablespoon sugar 1 tablespoon Italian seasoning 1 teaspoon minced garlic Salt and Pepper, to taste Creamy Italian Dressing Directions In a medium mixing bowl, […]

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Lemon Curd by Deborah Madison

Lemon Curd is a delicious treat that has many uses. You can spread it on toast for breakfast, bake a lemon-meringue tart, or use it between layers of cake! Once made, it will keep, refrigerated, for about a week. Makes about 2 cups. Lemon Curd Ingredients 3 large Farmers Hen House™ eggs 3 large Farmers […]

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Banana Cream Pie

Banana Cream Pie Ingredients 2 large bananas 1 (16-ounce) Kalona SuperNatural™ Greek Yogurt 1 teaspoon vanilla extract ⅓ cup sugar 3 tablespoons arrowroot Ready-to-use pie crust (9-inch). See recipe below Top with whipped cream (Click here for whipped cream recipe)   Banana Cream Pie Filling Directions In a large mixing bowl, peel and mash bananas. […]

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