Lemon Curd

Lemon Curd Ingredients 3 large egg yolks 3 large eggs 1 cup granulated sugar ¾ cup fresh lemon juice zest of 1 lemon pinchRead More...
By : Sara | Feb 17, 2017

Saffron-Orange Semolina Cake from Chef Bret Bannon

Here is a recipe for Saffron-Orange Semolina Cake that is inspired by a multitude of variations.  It can be as simple as making the cakeRead More...
By : Sara | Feb 16, 2017

Apple Tart

This decadent apple tart recipe is sure to be a star at your upcoming holiday party!  Tart Crust Ingredients 1 large egg yolk 2Read More...
By : Sara | Dec 15, 2016

Eggnog Bundt Cake

Enjoy a piece of this delicious Eggnog Bundt Cake with your morning or evening coffee! It’s a great way to use up that extra eggnogRead More...
By : Sara | Dec 1, 2016

Eggnog Pancakes

Eggnog Pancakes are a delicious way to start off your morning! This recipe comes from a Farmers Creamery, makers of Kalona SuperNatural products, employee. Enjoy! Read More...
By : Sara | Nov 19, 2016

Homemade Eggnog Recipe

For those of you that are unable to find our Kalona SuperNatural Organic Classic Eggnog, here’s a delicious eggnog recipe that you can makeRead More...
By : Sara | Nov 7, 2016

Greek Yogurt Cheese Ball

Searching for a lighter appetizer for your next holiday gathering? Try this Greek Yogurt Cheese Ball! It will be sure to please your party guests!Read More...
By : Sara | Nov 1, 2016

Financiers by Chef Bret Bannon

You can find these little cakes displayed prominently under a glass dome in many pastry shops in France. They are perfect with a cupRead More...
By : Sara | Sep 14, 2016
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