Yogurt Fruit Pizza

Yogurt Fruit Pizza Recipe

Satisfy your sweet tooth while enjoying your favorite fruits! This yogurt fruit pizza is a perfect dessert to finish off your meal. WIth succulent strawberries, grapes, blackberries, and more, it is sure to satisfy every member of your family.  Yogurt Fruit Pizza Ingredients  1 package refrigerated sugar cookie dough 1 ½ cups Kalona SuperNatural™ Organic Plain Yogurt […]

Buttermilk Coleslaw

Colorful Buttermilk Coleslaw

Get ready for spring barbeques with this unique take on coleslaw. This rich topping is best served chilled on top of burgers or hot dogs! Buttermilk Coleslaw Ingredients 1 head cabbage, finely diced 2 to 3 medium carrots, shredded 2 to 3 beets, shredded 1 green apple, peeled and shredded 2 cups Kalona SuperNatural™ Buttermilk 1 cup […]

Buttermilk Panna Cotta

Buttermilk and Vanilla Panna Cotta by Chef Bret Bannon

This classic Italian dessert is made perfectly with Kalona SuperNatural™ ingredients. A delightful after dinner treat that’s sure to be a hit with the whole family! Buttermilk and Vanilla Panna Cotta Ingredients 1 1/3 cups of Kalona SuperNatural™ Buttermilk 3 cups Kalona SuperNatural™ Whipping Cream 2 ¾ teaspoons powdered gelatin 1 vanilla bean, slit lengthwise with paring knife (or […]

Grilled Cheese Sandwhich

A Good Old Grilled Cheese Sandwich by Deborah Madison

There are hundreds of ways you can make a grilled cheese, but sometimes the simplest is best, especially when using a high quality cheese with delicate flavor — like the Kalona SuperNatural™ organic cheese.  This month, Chef Deborah Madison shares her own personal twist on the traditional grilled cheese by mixing Mozzarella (for its stringiness) with […]

Greek Yogurt and Semolina Cake

Greek Yogurt and Semolina Cake by Deborah Madison

This Greek yogurt and semolina cake is moist and delicate.  It has a crunchy nut topping and satisfying flavor that comes from using semolina along with the flour. (If you can’t find semolina, it can be replaced with flour.) It’s a dramatic dessert that keeps well and is straightforward to put together. The original recipe […]