Financiers by Chef Bret Bannon

You can find these little cakes displayed prominently under a glass dome in many pastry shops in France. They are perfect with a cupRead More...
By : Sara | Sep 14, 2016

Squid Ink Pasta by Chef Bret Bannon

  Looking for a way to mix up your next batch of homemade pasta? Try this Squid Ink Pasta! This dish serves 6 asRead More...
By : Sara | Aug 25, 2016

Chocolate Cake with Chocolate Mascarpone Frosting by Chef Bret Bannon

  There won’t be any leftovers with this chocolate cake, and if there are, you’ll want to hide them for yourself and eat the lastRead More...
By : Sara | Aug 5, 2016

Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor.Read More...
By : janie | Jul 12, 2016

Chocolate Tart with Orange Cookie Crust

Looking for a new way to use Kalona SuperNatural Butter and Whipping Cream? Try this delicious Chocolate Tart with Orange Cookie Crust recipe. Enjoy!Read More...
By : Sara | Jun 7, 2016

Overnight Double Chocolate Chia Pudding

Have a busy weekend planned and need some easy make-ahead snacks? Try this Overnight Double Chocolate Chia Pudding! Chia seeds have been around forRead More...
By : Sara | May 18, 2016

Greek Yogurt Cheesecake Souffle

Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain Greek Yogurt! With just a few simple ingredients youRead More...
By : Sara | Apr 13, 2016

Frozen Yogurt Bites

Looking for creative new ways to use Kalona SuperNatural Greek Yogurt? Try these bite-sized frozen yogurt cups! This recipe calls for plain Greek yogurt,Read More...
By : Sara | Mar 23, 2016
1 2 3 16