We start with organic, grass-fed, non-homogenized milk from small, sustainable farms in the upper Midwest. Next, we gently heat the milk and add live cultures and flavors (unless of course, you are eating our plain yogurt). Then the yogurt is packaged, cooled, and shipped out to customers across the United States.
If it seems easy, it’s because it is. Our yogurt is minimally-processed.
- Non-homogenized. You will notice a cream top on your yogurt. Go ahead and stir that in or scoop it out and enjoy with granola.
- No additives. There are no artificial stabilizers, colors, or other unnecessary ingredients. This does mean that from time to time you will notice that the consistency of our yogurt may vary. This variation is how we let nature “talk.”
- High in protein and healthy fats. Our yogurt is naturally high in protein and fat. This helps you feel full for a longer period of time and makes an excellent breakfast or mid-morning snack.
- Versatile. You can eat Kalona SuperNatural yogurt straight from the carton or it can be used to create your own Greek yogurt, smoothies, savory sauces, and more.