New! Mixed Berry Kefir
We start with organic milk from grass-fed cows on sustainable family farms. Once the milk is HTST pasteurized, enzymes are added to start the curd-making process. Over four to five hours, the curds continue to form inside the cheese vat.
Upon completion, the whey is removed and transported to a nearby processing facility. There, it is dried and converted to protein powder for use in other products. Then, the curds are cut, cooled, and moved to a new vat where the cottage cheese dressing is added.
Our lowfat cottage cheese dressing is a blend of nonfat milk, cream, and Celtic Sea Salt®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity.
Tatiana –
I love this cottage cheese from Kalona Super Natural, it’s delicious and I enjoy it for breakfast, lunch, dinner and during snack time! It pairs well with fruits, veggies and even on its own! My one year old and eleven year old enjoy it as much as me! I get mine from my local Natural Grocers!
Cathie Funke –
Where can I buy this wonderful stuff
Lesleigh Weinstein –
I don’t even remember how I found Kalona Supernatural Organic Low Fat Cottage
Cheese, but I know I was hooked immediately. It’s the only thing I’ve eaten for breakfast for almost ten years. I’ve tried every single available cottage cheese out there and nothing compares, AT ALL! I have driven two hours to buy it, when my local store was having trouble getting it and I’d probably drive farther. If you haven’t tried it, do it now, you’l thank me. Not only is cottage cheese amazing, but the company is amazing too. Thank you Kalona
Mar Nevar –
I wanted to start eating cottage cheese again and looked up highest quality brands. Kalona came up first which is no surprise. Grass fed, low-temp pasteurized and non-homogenized are the best you can get outside of raw mik products.
And the taste is amazing. Can’t always find a good low fat cottage cheese. We eat both whole and low fat and it’s def the superior market product choice. The pricing is comparable to others. The Celtic Sea salt is a bonus over regular salt too. It’s well worth whatever cost is at your market.
Freda –
Best tasting cottage cheese ever!
Pamela –
This is the Best cottage cheese I have ever tasted!!
JM –
Delicious, thanks for making this great organic cottage cheese with milk from grass-fed cows. Would like it even better with less salt.
Paulette –
Love this cottage cheese. Highly recommend it