We start with organic milk from grass-fed cows on sustainable family farms. We separate the cream and churn it into butter almost immediately after the milk arrives at the creamery. To our salted butter, we add Celtic Sea Salt ®, an unprocessed whole salt that is hand-harvested on the Brittany coast of France. These salt farmers, in fact, have much in common with the dairy farmers who produce our milk: they provide food in its most natural state by using traditional farming methods that sustain the region’s environmental integrity.
We create our butter in small batches using a
hands-on method rarely seen in the 21st century. Our butter churn dates from the post-World War II era, and is very small compared to most industrial churns. Each batch requires the butter maker’s careful supervision to ensure that it turns out just right. After the butter is molded into sticks, it is hand-packed into cartons and ready for the retail shelf.
Kalona SuperNatural™ butter is excellent for cooking, baking, or eating it anyway that you like.