Standards & Certification

At Kalona SuperNatural™ our products undergo scrutiny to ensure they meet USDA Certified Organic and Kosher regulations.

USDA Certified Organic

We are proud to offer certified organic products because organic agricultural practices ensure the long-term health of life on our planet, including the soil, plants, animals, and people.

Today, all Kalona SuperNatural™ products carry the USDA Certified Organic seal, which means that they have been grown and processed in accordance with rigorous, national organic standards.  The seal also guarantees that an accredited, third party certifying agency has inspected the farms and processing plants to ensure full compliance with these standards.

The USDA certified organic seal was introduced in 2002.  It may be displayed on products that fall into one of two categories listed below. Kalona SuperNatural™ has products in both categories.

  • 100% Organic: All ingredients in the product are certified organic (with exception of salt and water).
    • Whipping Cream
    • Half and Half
    • Whole Milk
    • Unsalted Butter
    • Lightly Salted Butter
  • Organic:  At least 95% of the ingredients (by weight) are certified organic. The remaining ingredients are not available organically, but have been approved by the National Organic Standards for use in organic products (i.e., yogurt cultures).
    • Reduced Fat 2% Milk
    • Fat Free Milk
    • Buttermilk
    • Chocolate Milk
    • Cottage Cheese
    • Sour Cream
    • CreamTop Yogurt
    • Greek Yogurt

What does USDA Certified Organic Mean?

The USDA Certified Organic seal guarantees:

  • No toxic and persistent pesticides, insecticides, herbicides, or fungicides
  • No synthetic growth hormones or antibiotics
  • No GMOs (genetically modified organisms)
  • No irradiation or sewage sludge
  • No synthetic fertilizers

But certified organic is not just a list of prohibited substances and practices.  It also means that affirmative practices are used to:

  1. Promote a healthy natural environment. Organic farmers use biological and mechanical processes to control pests; rotate crops to maintain nutrient-rich soil; use techniques that minimize soil erosion; and avoid monocropping to maintain biodiversity.
  2. Accommodate natural animal behavior. Organic farmers and ranchers provide a minimum of 120 days on pasture for grazing animals, shade, shelter, and dry bedding.  Organic animals are fed organic feed and do not receive antibiotics or growth hormones.
  3. Foster the cycling of resources.  Organic farms often use animal waste as fertilizer; collect rainwater for irrigation; or grow the feed for the animals they raise.

For more details on certified organic requirements, check the USDA website.

Our Organic Certifying Agencies

All products carrying the USDA Certified Organic seal are inspected annually by an accredited 3rd party certifying agency to ensure compliance with these rigorous standards. Four agencies–all with deep roots in the organic community–certify Kalona SuperNatural™ products.

Iowa Department of Agriculture & Land Stewardship is the certifying agent for Farmers Creamery, makers of Kalona SuperNatural™ milk and butter.

Midwest Organic Services Association is the certifying agent for Westby Cooperative Creamery, makers of Kalona SuperNatural™ cottage cheese, sour cream, cream-top yogurt, and Greek yogurt.