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Creamy Italian Dressing

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creamy Italian dressing

Creamy Italian Dressing Ingredients

  • 5-ounces Kalona SuperNatural™ Plain Greek Yogurt

  • 1 teaspoon Red Wine Vinegar or lemon juice

  • 2 to 3 tablespoons of water

  • 1 to 2 tablespoons olive oil

  • ½ tablespoon sugar

  • 1 tablespoon Italian seasoning

  • 1 teaspoon minced garlic

  • Salt and Pepper, to taste

Creamy Italian Dressing Directions

In a medium mixing bowl, whisk Greek yogurt, red wine vinegar, and water together. Then whisk in olive oil. Add sugar, Italian seasoning, and garlic. Whisk until blended. Refrigerate overnight. Add salt and pepper to taste. More water can be added to reach the desired consistency. Serve over fresh greens and vegetables.

From the kitchen of a Farmers Creamery employee, makers of the Kalona SuperNatural™ brand.

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creamy Italian dressing

Creamy Italian Dressing

  • Author: Kalona SuperNatural
Print Recipe
Print Recipe

Ingredients

Scale
  • 5-ounces Kalona SuperNatural™ Plain Greek Yogurt
  • 1 teaspoon Red Wine Vinegar or lemon juice
  • 2 to 3 tablespoons of water
  • 1 to 2 tablespoons olive oil
  • ½ tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon minced garlic
  • Salt and Pepper, to taste

Instructions

In a medium mixing bowl, whisk Greek yogurt, red wine vinegar, and water together. Then whisk in olive oil. Add sugar, Italian seasoning, and garlic. Whisk until blended. Refrigerate overnight. Add salt and pepper to taste. More water can be added to reach the desired consistency. Serve over fresh greens and vegetables.