News

Leek and Potato Soup with Half-Half and Chives by Deborah Madison

This very basic, simple soup of leeks, potatoes, water, and half & half never fails to please. It’s delightful throughout the entire year—chilled in the summer, warm in the fall—and easy to make!  Amounts will tend to vary some, depending on the size of your leeks.   If leeks are not available, they can be replaced with scallions. […]

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Chocolate Gateau Cake

Chocolate Gateau Recipe from Chef Bret Bannon

This delicious Chocolate Gateau is made without flour which makes it extremely light and spongy. A rich luxury and a perfect dessert for that dinner party you are hosting. This will be the talk of the night! Chocolate Gateau Ingredients 1 pound (500 grams) 53 – 65 percent chocolate cut into small pieces 1/2 pound […]

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Strawberry Ice Cream Cake Video

Strawberry Lemon Ice Cream Cake

Even though summer has passed, this strawberry-lemon ice cream cake recipe still hits the spot. Want to know how to make this amazing strawberry-lemon ice cream cake recipe? It’s super easy! Just follow along with Hailey Boudreau as she takes you step by step from start to finish. Want to make homemade strawberry ice cream? […]

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Strawberry Ice Cream

Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor. Follow along with Hailey Boudreau as she takes you step by step through this recipe. And if you want to take this to the next level, try the strawberry-lemon ice cream […]

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The Big Fat Surprise by Nina Teicholz

A Big Fat Surprise

It’s been a pretty amazing few weeks for news about healthy eating. First was the publication of The Big Fat Surprise – Why Butter, Meat and Cheese Belong in a Healthy Diet. Next was our chance to talk to Big Fat Surprise author Nina Teicholz by phone. And now the release of the National Institutes […]

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10th Anniversary Invite

Farmers Creamery Celebrates 10 Years of Community Collaboration

This September marks the tenth anniversary of Iowa’s own Farmers Creamery. For over ten years, Farmers Creamery has provided organic, healthy dairy products made from grass-fed cows. This unique creamery—focused on minimal-processing and local collaboration–has created a competitive edge for the Kalona SuperNaturalTM brand. During the late 1990s, a local Amish leader was looking for […]

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A Perfect Hard-Cooked Egg

A Perfect Hard-Boiled Egg By Chef Deborah Madison

When you have delicious eggs, like the Farmers Hen House Eggs, eating a hard-cooked (aka hard-boiled) egg can offer a surprising pleasure, whether it’s eaten alone, on toast, tucked in a salad; still warm, cold, or even at room temperature. What makes it perfect?  The yolk is still somewhat moist and there’s no green ring […]

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Kalona SuperNatural Organic Dairy Products

Open Position: Kalona Organics™ Marketing Manager

These are exciting times at our fast growing, family of entrepreneurial companies!  We are currently seeking a qualified Marketing Manager who is open to new challenges and loves the excitement of working for an ever-changing organic dairy company. Reporting to the Director of Marketing, the Marketing Manager is responsible for execution of the marketing plan […]

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Kalona SuperNatural Organic Milk Supply Update August 2014

Organic Milk Update August 2014

Today’s Weather Report: It’s a beautiful day outside – 75 degrees, sunny, dewpoint of about 50. Perfect for dairy cows, right? Today’s Milk Report: Looking at this week’s orders – fluid milk should be OK, but we may be shorting organic butter, organic whipping cream and organic half & half because sales are up but milk […]

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