Introducing French Vanilla and English Toffee Half & Half

We are excited to introduce two new flavors of organic Kalona SuperNatural half & half, French Vanilla and English Toffee! We work with small, sustainableRead More...
By : Sara | Aug 30, 2016

Iowa State Fair Award Winning Butter

Last week the Iowa State Fair was held in Des Moines, Iowa. This year we entered Kalona SuperNatural™ Organic Unsalted and Lightly Salted Butter intoRead More...
By : Sara | Aug 26, 2016

Squid Ink Pasta by Chef Bret Bannon

  Looking for a way to mix up your next batch of homemade pasta? Try this Squid Ink Pasta! This dish serves 6 asRead More...
By : Sara | Aug 25, 2016

Chocolate Cake with Chocolate Mascarpone Frosting by Chef Bret Bannon

  There won’t be any leftovers with this chocolate cake, and if there are, you’ll want to hide them for yourself and eat the lastRead More...
By : Sara | Aug 5, 2016

Producer Spotlight: James Swantz Kalona, Iowa

Hi there! My name is Cody Rasmus and I’ve been a Farm Liaison for Kalona Farms, the company that procures milk for Kalona SuperNaturalRead More...
By : Sara | Aug 4, 2016

Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor.Read More...
By : janie | Jul 12, 2016

Chocolate Tart with Orange Cookie Crust

Looking for a new way to use Kalona SuperNatural Butter and Whipping Cream? Try this delicious Chocolate Tart with Orange Cookie Crust recipe. Enjoy!Read More...
By : Sara | Jun 7, 2016

Overnight Double Chocolate Chia Pudding

Have a busy weekend planned and need some easy make-ahead snacks? Try this Overnight Double Chocolate Chia Pudding! Chia seeds have been around forRead More...
By : Sara | May 18, 2016
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