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Financiers by Chef Bret Bannon

You can find these little cakes displayed prominently under a glass dome in many pastry shops in France. They are perfect with a cupRead More...
By : Sara | Sep 14, 2016
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Grass-Fed Dairy Farms: Good for You and the Environment

One of the most wonderful scenes here in Kalona, Iowa, is the sight of dairy cows grazing on beautiful green pastures. Kalona is homeRead More...
By : Sara | Sep 1, 2016
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Introducing French Vanilla and English Toffee Half & Half

We are excited to introduce two new flavors of organic Kalona SuperNatural half & half, French Vanilla and English Toffee! We work with small, sustainableRead More...
By : Sara | Aug 30, 2016
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Iowa State Fair Award Winning Butter

Last week the Iowa State Fair was held in Des Moines, Iowa. This year we entered Kalona SuperNatural™ Organic Unsalted and Lightly Salted Butter intoRead More...
By : Sara | Aug 26, 2016
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Squid Ink Pasta by Chef Bret Bannon

  Looking for a way to mix up your next batch of homemade pasta? Try this Squid Ink Pasta! This dish serves 6 asRead More...
By : Sara | Aug 25, 2016
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Chocolate Cake with Chocolate Mascarpone Frosting by Chef Bret Bannon

  There won’t be any leftovers with this chocolate cake, and if there are, you’ll want to hide them for yourself and eat the lastRead More...
By : Sara | Aug 5, 2016
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Producer Spotlight: James Swantz Kalona, Iowa

Hi there! My name is Cody Rasmus and I’ve been a Farm Liaison for Kalona Farms, the company that procures milk for Kalona SuperNaturalRead More...
By : Sara | Aug 4, 2016
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Strawberry Ice Cream

This classic strawberry ice cream recipe is made infinitely better with Kalona SuperNatural products! Our fresh milk and whipping cream brings you full flavor.Read More...
By : janie | Jul 12, 2016
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