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Eggnog Bundt Cake

Enjoy a piece of this delicious Eggnog Bundt Cake with your morning or evening coffee! It’s a great way to use up that extra eggnogRead More...
By : Sara | Dec 1, 2016
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Introducing French Vanilla and English Toffee Half & Half

We are excited to introduce two new products, Kalona SuperNatural French Vanilla and English Toffee organic coffee creamers! We work with small, sustainable family farmsRead More...
By : Sara | Nov 19, 2016
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Have Yourself a Minimally-Processed Holiday

Processed foods. They’re everywhere, especially around the holiday season! Below are 5 simple ways you can avoid processed foods this holiday season. 1) ShopRead More...
By : Sara | Nov 18, 2016
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Producers’ Lifestyle: Amish Dairy Farmers

Did you know that the organic milk used to make Kalona SuperNatural dairy products is procured from small, sustainable Amish and Mennonite family farms?Read More...
By : Sara | Nov 11, 2016
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Homemade Eggnog Recipe

For those of you that are unable to find our Kalona SuperNatural Organic Classic Eggnog, here’s a delicious eggnog recipe that you can makeRead More...
By : Sara | Nov 7, 2016
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#KnowYourNog this Holiday Season!

This holiday season we encourage you to be mindful of the ingredients in your favorite holiday treats, including eggnog. Many brands of eggnog contain thickening additives and syntheticRead More...
By : Sara | Nov 1, 2016
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Greek Yogurt Cheese Ball

Searching for a lighter appetizer for your next holiday gathering? Try this Greek Yogurt Cheese Ball! It will be sure to please your party guests!Read More...
By : Sara | Nov 1, 2016
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Working With Amish and Mennonite Dairy Producers

The milk used to make Kalona SuperNatural products is predominantly procured from small Amish and Mennonite farms within a 250 mile radius of Kalona, Iowa. TheRead More...
By : Sara | Oct 17, 2016
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