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Chocolate Tart with Orange Cookie Crust

Looking for a new way to use Kalona SuperNatural Butter and Whipping Cream? Try this delicious Chocolate Tart with Orange Cookie Crust recipe. Enjoy!Read More...
By : Sara | Jun 7, 2016
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Overnight Double Chocolate Chia Pudding

Have a busy weekend planned and need some easy make-ahead snacks? Try this Overnight Double Chocolate Chia Pudding! Chia seeds have been around forRead More...
By : Sara | May 18, 2016
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Cows on Fresh Pasture: Spring 2016

Well, it’s spring time and you know what that means…fresh pasture! The water cooler buzz this time of year is all about “the flush.”   ThisRead More...
By : Sara | May 4, 2016
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Pasteurization 1.1

The practice of using heat to extend the life of food dates to the Middle Ages, when wine and beer were heated to prevent themRead More...
By : Sara | Apr 25, 2016
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Greek Yogurt Cheesecake Souffle

Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain Greek Yogurt! With just a few simple ingredients youRead More...
By : Sara | Apr 13, 2016
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Frozen Yogurt Bites

Looking for creative new ways to use Kalona SuperNatural Greek Yogurt? Try these bite-sized frozen yogurt cups! This recipe calls for plain Greek yogurt,Read More...
By : Sara | Mar 23, 2016
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Peanut Butter “Cheesecake” Brownie Bites

These decadent bite-sized “cheesecake” brownies are made with Kalona SuperNatural plain Greek yogurt and milk. They are a simple and delicious treat! Watch theRead More...
By : Sara | Mar 18, 2016
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2nd Annual Recipe Round-Up Giveaway!

  The Kalona SuperNatural™ recipe round-up is back! Submit your favorite recipe that uses Kalona SuperNatural products for a chance to win a brandedRead More...
By : janie | Mar 18, 2016
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