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Small Farms, Big Families

Kalona, home to the Kalona SuperNatural brand, is a melting-pot community located in rural Southeast Iowa full of small farms and businesses. This uniqueRead More...
By : Sara | Feb 20, 2017
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Lemon Curd

Lemon Curd Ingredients 3 large egg yolks 3 large eggs 1 cup granulated sugar ¾ cup fresh lemon juice zest of 1 lemon pinchRead More...
By : Sara | Feb 17, 2017
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Saffron-Orange Semolina Cake from Chef Bret Bannon

Here is a recipe for Saffron-Orange Semolina Cake that is inspired by a multitude of variations.  It can be as simple as making the cakeRead More...
By : Sara | Feb 16, 2017
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Annual Consumer Survey & Sweatshirt Giveaway!

We appreciate hearing from our customers on a regular basis!  Your thoughts and opinions are very important to us and help guide the KalonaRead More...
By : Sara | Feb 8, 2017
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Iowa Organic Dairy Farms in the Winter

Many people often wonder what happens on our small organic dairy farms during the winter. Winter on these small, family farms is no walkRead More...
By : Sara | Feb 3, 2017
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Producer Spotlight: Merle Borntrager Kalona, Iowa

Hello again! My name is Cody Rasmus, Farm Liaison for Kalona Farms, the company that procures milk for Kalona SuperNatural products. Recently, I hadRead More...
By : Sara | Jan 3, 2017
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Apple Tart

This decadent apple tart recipe is sure to be a star at your upcoming holiday party!  Tart Crust Ingredients 1 large egg yolk 2Read More...
By : Sara | Dec 15, 2016
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Introducing French Vanilla and English Toffee Half & Half

We are excited to introduce two new products, Kalona SuperNatural French Vanilla and English Toffee organic coffee creamers! We work with small, sustainable family farmsRead More...
By : Sara | Dec 2, 2016
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