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Pasteurization 1.1

The practice of using heat to extend the life of food dates to the Middle Ages, when wine and beer were heated to prevent themRead More...
By : Sara | Apr 25, 2016
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Greek Yogurt Cheesecake Souffle

Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain Greek Yogurt! With just a few simple ingredients youRead More...
By : Sara | Apr 13, 2016
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Frozen Yogurt Bites

Looking for creative new ways to use Kalona SuperNatural Greek Yogurt? Try these bite-sized frozen yogurt cups! This recipe calls for plain Greek yogurt,Read More...
By : Sara | Mar 23, 2016
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Peanut Butter “Cheesecake” Brownie Bites

These decadent bite-sized “cheesecake” brownies are made with Kalona SuperNatural plain Greek yogurt and milk. They are a simple and delicious treat! Watch theRead More...
By : Sara | Mar 18, 2016
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2nd Annual Recipe Round-Up Giveaway!

  The Kalona SuperNatural™ recipe round-up is back! Submit your favorite recipe that uses Kalona SuperNatural products for a chance to win a brandedRead More...
By : janie | Mar 18, 2016
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Baked Macaroni and Cheese

Looking for a lighter macaroni and cheese recipe? Give this recipe a shot! This delicious blend of creamy sheep’s milk Manchego cheese, sharp Cheddar cheeseRead More...
By : Sara | Feb 16, 2016
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Dill Dip

The Super Bowl is right around the corner! If you’re looking for a healthier dip recipe, try this dill dip! It only only contains a fewRead More...
By : Sara | Jan 14, 2016
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Annual Consumer Survey & Sweatshirt Giveaway!

We appreciate hearing from our customers on a regular basis!  Your thoughts and opinions are very important to us and help guide the KalonaRead More...
By : Sara | Jan 11, 2016
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