Where can I purchase your products? Kalona SuperNatural™ products can be found in natural and specialty food stores, including natural food co-ops, independent natural food stores, Natural Grocers, and Whole Food Markets in the Midwest, Rockies, Southwest, and southern and northern California. You can also find us in Hy-Vee stores, Mariano’s, Earth Fare, Fresh Thyme Farmers […]
What is the shelf life on your organic milk? Our milk has a 19 day shelf life, but under proper storage conditions, it can be good for up to 22 days (3 days after the code on the bottle). We use Batch (VAT) pasteurization to bring the freshest milk to our customers, not milk with a […]
Is your butter made with pasteurized or raw milk? Our butter is made with low temp batch (vat) pasteurized milk. What is the percentage of butterfat in your butter? 85% or higher. Do you add artificial coloring to your butter to get it so yellow? We do not add artificial coloring to our butter. The color […]
Why does your cottage cheese vary in consistency? There are four main reasons why Kalona cottage may vary from batch to batch; these are, of course, also the reasons it is so delicious and unique!! Non-homogenized: Because we do not homogenize the milk, the cream rises to the top to create that beautiful and delicious […]
Are there live and active cultures in your yogurt? Yes, there are live active cultures in our yogurt – s. thermophilis, l. acidophilus, bifidus, and l. bulgaris. Why is there minimal fruit in my yogurt? We add less fruit to our yogurt to allow the cultured milk taste to stand out. Why does your yogurt […]
How long is your sour cream cultured? 12 hours.
Is your cheese made with pasteurized or raw milk? The milk we use to make our cheese is High Temperature/Short Time (HTST) pasteurized. Click here for more information.