Eggnog Pancakes are a delicious way to start off your morning! This recipe comes from a Farmers Creamery, makers of Kalona SuperNatural products, employee. Enjoy! 

Eggnog Pancakes Ingredients

1 cup flour

1 teaspoon salt

2 teaspoons sugar

2 tablespoons Kalona SuperNatural butter, melted

2 eggs, separated

1 ½ cups Kalona SuperNatural Organic Classic Eggnog with ½ teaspoon baking soda mixed into it

Eggnog Pancakes Directions

Mix all ingredients together except for the egg whites.  In a separate bowl, beat the egg whites until medium stiff peaks develop. Carefully fold beaten egg whites into batter.

Drop spoonfuls of batter onto a medium hot griddle or fry pan (do not grease the griddle or pan).  Flip when bubbles develop around the edges and cook a short while longer. These cook quickly.

Serve with a bit of butter, a dusting of powdered sugar, a dash of nutmeg or whatever you prefer!

Recipe courtesy of a Farmers Creamery employee!

Eggnog Pancakes

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• Author: Kalona SuperNatural Employee

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Ingredients

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• 1 cup flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 tablespoons Kalona SuperNatural butter, melted
• 2 eggs, separated
• 1 ½ cups Kalona SuperNatural Organic Classic Eggnog with ½ teaspoon baking soda mixed into it

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Instructions

Mix all ingredients together except for the egg whites.  In a separate bowl, beat the egg whites until medium stiff peaks develop. Carefully fold beaten egg whites into batter.

Drop spoonfuls of batter onto a medium hot griddle or fry pan (do not grease the griddle or pan).  Flip when bubbles develop around the edges and cook a short while longer. These cook quickly.

 

Serve with a bit of butter, a dusting of powdered sugar, a dash of nutmeg or whatever you prefer!