New! Mixed Berry KefirLooking for a lighter macaroni and cheese recipe? Give this recipe a shot! This delicious blend of creamy sheep’s milk Manchego cheese, sharp Cheddar cheese, and Kalona SuperNatural cottage cheese will make your taste buds spin.
Baked Macaroni and Cheese Ingredients
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5 cups multigrain noodles
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1 cup Kalona SuperNatural Organic Cottage Cheese (any variety)
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1 cup Manchego cheese
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2 cups Cheddar cheese, divided
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1/2 cup Kalona SuperNatural Organic Milk (any variety)
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2 teaspoons Dijon mustard
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1 organic egg
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 cup panko bread crumbs
Baked Macaroni and Cheese Directions
Preheat oven to 350ºF. Boil 5 cups water, add noodles and boil until al dente. In the meantime, mix Kalona SuperNatural cottage cheese, Manchego cheese, 1 cup Cheddar cheese, milk, mustard, egg, salt, pepper and garlic powder in a small bowl. When noodles have finished cooking, drain and place back in the pot. Mix the cheese mixture with the noodles until all noodles are coated. Next, spray a 9″x13″ with non-stick cooking spray. Pour noodle mixture into the prepared pan. Top with 1 cup cheddar cheese and 1/2 cup panko bread crumbs. Bake for 25-30 minutes or until golden brown. Enjoy!
Baked Macaroni and Cheese
Ingredients
- 5 cups multigrain noodles
- 1 cup Kalona SuperNatural Organic Cottage Cheese (any variety)
- 1 cup Manchego cheese
- 2 cups Cheddar cheese, divided
- 1/2 cup Kalona SuperNatural Organic Milk (any variety)
- 2 teaspoons Dijon mustard
- 1 organic egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup panko bread crumbs
Instructions
Preheat oven to 350ºF. Boil 5 cups water, add noodles and boil until al dente. In the meantime, mix Kalona SuperNatural cottage cheese, Manchego cheese, 1 cup Cheddar cheese, milk, mustard, egg, salt, pepper and garlic powder in a small bowl. When noodles have finished cooking, drain and place back in pot. Mix the cheese mixture with the noodles until all noodles are coated. Next, spray a 9″x13″ with non-stick cooking spray. Pour noodle mixture into the prepared pan. Top with 1 cup cheddar cheese and 1/2 cup panko bread crumbs. Bake for 25-30 minutes or until golden brown. Enjoy!