The practice of using heat to extend the life of food dates to the Middle Ages, when wine and beer were heated to prevent them from souring. Thus, when Louis Pasteur developed the process of pasteurization in 1864, his goal was to lengthen the life of his favorite wine. Once it was discovered that pasteurizing milk not only lengthened its shelf life, but also destroyed deadly microorganisms that spread diseases, pasteurizing milk became a widespread practice ... Read More
Looking for a lighter cheesecake recipe? Try this Cheesecake Souffle made with Kalona SuperNatural Plain Greek Yogurt! With just a few simple ingredients you can create individual serving-size desserts that will please any crowd. Watch the video and get the recipe below!
Cheesecake Souffle Ingredients
1 cup Kalona SuperNatural Plain Greek Yogurt
3 large egg yolks, room temperature
3 large egg whites, room temperature
3 tbsp organic all-purpose flour (gluten-free can be substituted)
1/8 tsp salt
1 tsp vanilla extract
1/8 tsp cream ... Read More
Looking for creative new ways to use Kalona SuperNatural Greek Yogurt? Try these bite-sized frozen yogurt cups! This recipe calls for plain Greek yogurt, but if you're looking for a twist, try our other flavors including: Pomegranate & Orange, Honey & Lavender, and Vanilla & Lavender! ... Read More
Kalona SuperNatural™ organic products are among the most natural and nutritious dairy products on the market. That’s because we believe in doing less—not more—when it comes to food. Extensive food processing has led society to be confused about what is “normal.” With Kalona SuperNatural™ products, we make it easy to demystify food. We bring you food in its most natural state.
Unlike larger companies, we know each and every farmer we work with. We visit their land. We know their families. We understand how and why they created their product. Together, we take pride in the products that bear the Kalona SuperNatural™ name.